Standard cake types and selections
Do you always stray before the treat shop overwhelmed, all the cakes in the home window appearance eye-catching, it is impossible to determine which one is much better, want to consume yet fret that it will put a burden on your weight. To resolve this problem needs us to reacquaint ourselves with the active ingredients of cakes to ensure that we can discover the ideal treat for our palate.If you want to send gifts to China, a cake is a great gift. In China, cakes are served at birthday queues, graduations, weddings and many other gatherings. It is a very popular gift.
There are many selections of cakes on the market, which can be roughly separated right into the complying with groups according to materials as well as techniques: sponge cake, chiffon cake, angel cake, pound cake, mousse cake, heavy cheesecake, light cheesecake and so on. Does it feel like these names know? Yet to really say the difference between the different cakes is not to claim, the following let me briefly introduce the differences in between the numerous cakes for you.

Spong Cake.
Cornerstone: flour, eggs, sugar.
Various other components: vanilla remove or lemon (to raise the flavor).
The primary difference is whole egg whipping.
Effective sponge cake has an uniform and also delicate internal structure, fluffy and also elastic.

Chiffon Cake.
The ingredients are generally the same as sponge cake.
The major distinction is that the egg yolks as well as whites are whipped individually (to make the cake light and soft like silk, thus the name Chiffon).
It is the most prominent base for all type of cakes.

Angel Cake.
The main distinction: just whites are whipped, acid is included in eliminate all the fat including the oil in the egg yolk.
The appearance of pure egg white angel cake is solid.
Corn starch can be added to lower the toughness of the flour, so that the surface of the cake is creamy yellow and also white inside.

Pound Cake.
Components: Take one pound each of flour, eggs, sugar and butter (or cream) and mix evenly.
Butter makes it damp and luscious; lotion changes some of the butter for a lighter preference.
The cooking powder is currently included in offer the cake a much more strong as well as delicate internal framework.

Mousse Cake.
Main ingredients: lotion cake made from whipped cream and also eggs.
It is a frozen dairy treat, typically made with whipped cream and also jelly or fish gelatin powder (for coagulation), which can be consumed directly or as a cake sandwich.
Mousse cake has a light, smooth and also cool appearance, abundant and velvety. A wide range of flavors, mainly fruit, chocolate and also vanilla.
Occasionally airy active ingredients are added, such as whipped cream.

Hefty Cheesecake.
Cornerstone: The base of the cake is primarily made from lotion, cheese, eggs, sugar, as well as smashed cookies, refrigerated and also set.
The top layer is completed with jam, no cooking needed.
Due to the fact that celebrity is made from animal milk after lactic acid bacteria fermentation, making its nutrients much more conveniently absorbed by the body.

Light Cheesecake.
Compared to heavy cheeses, it replaces the original amount of cheese with equivalent milk to minimize the original thickness.
Flour as well as corn starch are used to sustain the entire cake body.
It has a rich as well as creamy taste, i.e. light mousse as well as soft cake.
However the production requirements are very high.

After we assess the kinds of cakes, I think you can currently pick your preferred kind of cake from the components and preference of the cake. For a perfect cake delivery in China you need to know the recipient’s preferences and leave the rest to the gift company. Directly, I choose mousse cake among standard cakes, followed by fruit cheesecake, which I highly recommend you attempt.